Easy Peasy recipe for delicious pancakes! With a lot of blue chocolate on the top, and tasty fruits 💙🫐

Difficulty level: Easy
Time required: 30 mins

Ingredients:

• 135 g of a mixture of gluten-free flour
• 1 teaspoon of baking powder
• 1 teaspoon of cinnamon
• 1 tablespoon coconut oil (+ a little for frying)
• 1 tablespoon of apple sauce
• 2 tablespoons of maple syrup
• 1/2 teaspoon of vanilla extract
• 1 ripe, mashed banana
• 160 ml of almond milk

• 70 g vegan white chocolate (melted)
• 1/2 teaspoon Rawnice Blue Spirulina Powder
• Fruits (blueberries, blackberries, figs - or any other fruit you like)

Directions:

1. In a bowl, mix the flour, baking powder and cinnamon. 
2. Add mashed banana, apple sauce, vanilla extract, coconut oil and milk. 
3. Mix until the ingredients are well combined.
4. Put a spoonful of dough on the hot pan and fry over medium heat.
5. Make blue chocolate: melt the white chocolate and add to it around 1/2 tsp of blue spirulina. If you want to make the colour stronger, add more powder.

Serve the pancakes drizzled with blue chocolate and topped with fruits.💙

Recipe creator:   

@anna_breakfastideas