Ingredients: 

Pancakes:

• 200 g flour
• 1 tsp baking powder
• 80 g vegan cream cheese
• 1 mashed banana
• 180 ml plant based milk
• 1/2 tsp vanilla extract
• 2 tbsp maple syrup
• 1 tbsp coconut oil
• A few fresh strawberries (chopped)

Pink cream cheese (mix everything together until smooth)

• 3-4 tbs cream cheese,
• 2 tbsp maple syrup,
• 1/4 tsp vanilla extract,
• ½ -1 tsp Rawnice Pink Pitaya Powder

Toppings:

• White chocolate (melted)
• Fresh strawberries

Directions:

1. In a bowl, combine flour and baking powder.
2. In another bowl, place cream cheese, maple syrup, vanilla extract and milk. Mix everything together.
3. Add mashed banana and coconut oil, mix again.
4. Add flour mix partially, constantly mixing.
5. Mix in strawberries
6. Cook pancakes on medium heat, around 1-2 mins each side
7. Add cream cheese and sliced strawberries between pancakes in your stack and drizzle with melted chocolate on the top. Bon appetit!

Recipe creator:   

@anna_breakfastideas