Ingredients:

• 100 gr of vegan butter
• 180 gr of all-purpose flour
• 1 1/2 tsp of baking powder
• Pinch of salt
• 2 tbsp of powdered sugar (optional)
• 380 ml of plant-based milk (we used oat milk)
• 1 tsp of vanilla extract
• 1-2 tsp of Beetroot Powder (or any other powder of choice)

Toppings:

Plant-based whipped cream
Fresh blueberries
Maple syrup

Directions:

1. Melt the butter.
2. In a bowl place flour, sugar, baking powder and salt. Add milk, vanilla extract and mix.
3. Add in the melted butter and mix again.
4. To make a pink batch of waffles, divide the batter into two parts and add the beetroot powder to the one part - mix until combined. 
5. Cook waffles in the waffle maker.
6. Serve with plant-based whipped cream and blueberries, drizzle with maple syrup (You can also mash the blueberries and mix with whipped cream).